|
|
|||
|
||||
OverviewAn elementary introduction to the relationship between cooking and French culture, the effect of local agriculture on the diets of different regions, common dishes such as ratatouille, and recipe instructions. Full Product DetailsAuthor: MS Sara Gilbert (Luton and Bedfordshire Community NHS Trust)Publisher: Creative Paperbacks Imprint: Creative Paperbacks Dimensions: Width: 22.10cm , Height: 0.30cm , Length: 22.40cm Weight: 0.181kg ISBN: 9781628320961ISBN 10: 1628320966 Pages: 24 Publication Date: 11 August 2015 Recommended Age: From 8 to 9 years Audience: Children/juvenile , Children / Juvenile Format: Paperback Publisher's Status: Active Availability: Available To Order We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
||||