Cooking School American Food
Author:   MS Sara Gilbert (Luton and Bedfordshire Community NHS Trust)
Publisher:   Creative Education
ISBN:  

9781608185009


Pages:   24
Publication Date:   01 January 2015
Recommended Age:   From 8 to 9 years
Format:   Hardback
Availability:   Available To Order   Availability explained
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Cooking School American Food


Overview

An elementary introduction to the relationship between cooking and American culture, the effect of local agriculture on the diets of different regions, common tools such as grills, and recipe instructions.

Full Product Details

Author:   MS Sara Gilbert (Luton and Bedfordshire Community NHS Trust)
Publisher:   Creative Education
Imprint:   Creative Education
Dimensions:   Width: 22.40cm , Height: 0.80cm , Length: 22.40cm
Weight:   0.272kg
ISBN:  

9781608185009


ISBN 10:   1608185001
Pages:   24
Publication Date:   01 January 2015
Recommended Age:   From 8 to 9 years
Audience:   Children/juvenile ,  Children / Juvenile
Format:   Hardback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

Table of Contents

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Author Information

Tab Content 6

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Countries Available

All regions
Latest Reading Guide

NOV RG 20252

 

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