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OverviewThis cookbook contains instructions on canning and recipes for making Plum, Strawberries, Peach, Blackberry, Wild Grape Jelly and Jams. It also has recipes for cooking with venison, from making sausage, roast, fried backstrap. There are recipes for fish with marinades.That's What's Cooking Wild on the Farm!www.laurenboehmlynch.com Full Product DetailsAuthor: Tim Lynch , Lauren Boehm LynchPublisher: Independently Published Imprint: Independently Published Dimensions: Width: 21.60cm , Height: 0.30cm , Length: 27.90cm Weight: 0.154kg ISBN: 9781082201844ISBN 10: 1082201847 Pages: 40 Publication Date: 14 November 2019 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Available To Order ![]() We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |