Cooking Meat & Poultry: Sri Lankan Style
Author:   Nalini Perera ,  Shyamali Perera
Publisher:   Independently Published
Volume:   4
ISBN:  

9798668900275


Pages:   40
Publication Date:   23 July 2020
Format:   Paperback
Availability:   Available To Order   Availability explained
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Cooking Meat & Poultry: Sri Lankan Style


Overview

Cooking Meat & Poultry is a short collection of authentic Sri Lankan recipes which include goat curry, beef curry, deviled pork, yet it's bolstered with mouth-watering innovations such as beef smore (pan-fried beef) bistek (pepper beef) and omelette curry. These simple, straightforward recipes and stories of Sri Lankan life will help cooks all over the world bring their families together around the table throughout the year.

Full Product Details

Author:   Nalini Perera ,  Shyamali Perera
Publisher:   Independently Published
Imprint:   Independently Published
Volume:   4
Dimensions:   Width: 21.60cm , Height: 0.30cm , Length: 28.00cm
Weight:   0.154kg
ISBN:  

9798668900275


Pages:   40
Publication Date:   23 July 2020
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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All regions
Latest Reading Guide

NOV RG 20252

 

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