Cooking In The Past
Author:   Alexandria Sandiford
Publisher:   Independently Published
ISBN:  

9798865261629


Pages:   182
Publication Date:   23 October 2023
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Cooking In The Past


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Overview

"This is the second edition of my cookbook, cooking in the past, this edition features 40+ recipes ranging from ancient Sumer to 19th century Liverpool. By using primary research into books like ""the forme of cury"" which was used by Richard II's chefs, ""De re coquinaria"" by Apicius and Scappi's ""Opera"" which was the first celebrity cookbook, I have painstakingly recreated these recipes, I hope you enjoy them as much as l do. This book features sections on Roman, Greek, Sumerian, Medieval, Renaissance and 18th century cooking,"

Full Product Details

Author:   Alexandria Sandiford
Publisher:   Independently Published
Imprint:   Independently Published
Dimensions:   Width: 15.20cm , Height: 1.10cm , Length: 22.90cm
Weight:   0.272kg
ISBN:  

9798865261629


Pages:   182
Publication Date:   23 October 2023
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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