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Overview"This is the second edition of my cookbook, cooking in the past, this edition features 40+ recipes ranging from ancient Sumer to 19th century Liverpool. By using primary research into books like ""the forme of cury"" which was used by Richard II's chefs, ""De re coquinaria"" by Apicius and Scappi's ""Opera"" which was the first celebrity cookbook, I have painstakingly recreated these recipes, I hope you enjoy them as much as l do. This book features sections on Roman, Greek, Sumerian, Medieval, Renaissance and 18th century cooking," Full Product DetailsAuthor: Alexandria SandifordPublisher: Independently Published Imprint: Independently Published Dimensions: Width: 15.20cm , Height: 1.10cm , Length: 22.90cm Weight: 0.272kg ISBN: 9798865261629Pages: 182 Publication Date: 23 October 2023 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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