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OverviewUncomplicated and delicious, the 300 recipes assembled here can all be prepared in ten minutes - and in a frying pan or saucepan rather than a microwave. Ultra-rapid soups, instantaneous sauces, split-second egg dishes and the few sweets which can be prepared in ten minutes all feature here, together with vegetable, fish and meat recipes susceptible to Pomiane's unique approach to cooking. As fast, and as witty, as classic Hollywood comedy, Cooking in Ten Minutes is a book which belongs in every kitchen alongside the classic Cooking with Pomiane. Full Product DetailsAuthor: Edouard de Pomiane , Peggie BentonPublisher: Serif Imprint: Serif Dimensions: Width: 12.80cm , Height: 0.90cm , Length: 19.80cm Weight: 0.180kg ISBN: 9781897959619ISBN 10: 1897959613 Pages: 152 Publication Date: 29 July 2008 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In stock ![]() We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationEdouard de Pomiane was born in Paris, the son of Polish emigres. One of the twentieth century's greatest cookery writers, he lectured at the Institut Pasteur and wrote a number of classic books including Cooking with Pomiane, Cooking in Ten Minutes, and The Jews of Poland: Recollections and recipes. He died in 1964. Tab Content 6Author Website:Countries AvailableAll regions |