Cooking Greek, Becoming American: Forty Years at Seattle's Continental Restaurant
Author:   Taso G. Lagos
Publisher:   McFarland & Co Inc
ISBN:  

9781476686523


Pages:   186
Publication Date:   27 January 2022
Recommended Age:   From 18 years
Format:   Paperback
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

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Cooking Greek, Becoming American: Forty Years at Seattle's Continental Restaurant


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Full Product Details

Author:   Taso G. Lagos
Publisher:   McFarland & Co Inc
Imprint:   McFarland & Co Inc
Dimensions:   Width: 15.20cm , Height: 1.00cm , Length: 22.90cm
Weight:   0.248kg
ISBN:  

9781476686523


ISBN 10:   1476686521
Pages:   186
Publication Date:   27 January 2022
Recommended Age:   From 18 years
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

Table of Contents

Table of Contents Acknowledgments Preface Introduction One. You Can Eat Here Two. Rise of the Greek Restaurateur Three. Through Bad Times and Good Four. Restaurants at the Center of My World Five. Restaurants as Community Centers Six. Must It Always Involve Stereotypes? Seven. Restaurants as Cultural Assimilators Eight. America’s Promise to All Nine. A Place at the Table Ten. The Check, Please Conclusion Appendix: Special Continental Dishes Chapter Notes Index

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Author Information

Taso G. Lagos teaches at the University of Washington’s Henry M. Jackson School of International Studies in Seattle and conducts research on diaspora studies, nation branding and sports as religion.

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