Overview

New Publication Now Available! It is important to have a basic understanding of what is going on in the kitchen no matter what area of the hospitality industry your focus is. Cooking for the Hospitality Industry is ideal for anyone going into any area of Hospitality. While outlining the basic structure of commercial kitchens, it is also an excellent source for anyone that wants to cook or improve their knowledge of cooking. Cooking for the Hospitality Industry features: appetizers, salads, main dishes, desserts and baking. kitchen management and knife skills, stock and sauce making, dressings and salads, and much more! learning outcomes at the start of each chapter. many recipes that will expand your cooking knowledge and give you new dishes to try.

Full Product Details

9781524980573

Table of Contents

Reviews

Author Information

Tab Content 6

Customer Reviews

Recent Reviews

Countries Available