Cooking for my father in My Cape Malay Kitchen

Author:   Cariema Isaacs
Publisher:   Penguin Random House South Africa
ISBN:  

9781432305659


Pages:   208
Publication Date:   01 April 2016
Format:   Paperback
Availability:   Temporarily unavailable   Availability explained
The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you.

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Cooking for my father in My Cape Malay Kitchen


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Full Product Details

Author:   Cariema Isaacs
Publisher:   Penguin Random House South Africa
Imprint:   Struik Lifestyle
Dimensions:   Width: 19.00cm , Height: 1.60cm , Length: 23.50cm
Weight:   0.660kg
ISBN:  

9781432305659


ISBN 10:   1432305654
Pages:   208
Publication Date:   01 April 2016
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Temporarily unavailable   Availability explained
The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you.

Table of Contents

Contents: Foreword; Notes for the Reader; Stews and Bredies; Cape Malay; Classics; Smoortjies; Curries - The Magic of Spices, Garlic and Ginger; Bo-Kaap and My Cape Malay Heritage; Ramadan; Eid-al-Fitr and Eid-al-Adha; Great Food, Fast; Side Dishes - Those Underrated Little Gems; A Dollop of Sweet Love; Glossary; Thanks to...; Postscript; Recipe Index.

Reviews

""Sometimes a book is multiple things. Recipes. Adventure. Tribute. Education. You'll find all that in My Cape Malay Kitchen... ""Merger of cuisines"" is perhaps the best summary of this book. Every dish shines with its culinary heritage on display. And every dish has some hook to entice you to try it. An old friend or a new constellation of spices. My Cape Malay Kitchen is a sweet book -- well spicy, too -- and one you'll find charming and flavorful.""--Brian O'Rourke ""The Huffington Post""


Sometimes a book is multiple things. Recipes. Adventure. Tribute. Education. You'll find all that in My Cape Malay Kitchen... Merger of cuisines is perhaps the best summary of this book. Every dish shines with its culinary heritage on display. And every dish has some hook to entice you to try it. An old friend or a new constellation of spices. My Cape Malay Kitchen is a sweet book -- well spicy, too -- and one you'll find charming and flavorful. --Brian O'Rourke The Huffington Post


"""Sometimes a book is multiple things. Recipes. Adventure. Tribute. Education. You'll find all that in My Cape Malay Kitchen... ""Merger of cuisines"" is perhaps the best summary of this book. Every dish shines with its culinary heritage on display. And every dish has some hook to entice you to try it. An old friend or a new constellation of spices. My Cape Malay Kitchen is a sweet book -- well spicy, too -- and one you'll find charming and flavorful.""--Brian O'Rourke ""The Huffington Post"""


Author Information

Cariema Isaacs was born in Scotcheskloof in Bo-Kaap. She has a natural flair in the kitchen, and from an early age was familiar with ingredients that her grandmother would transform into the most scrumptious dishes. Cariema lived in Cape Town for most of her life, before moving to Johannesburg and thereafter Dubai, where she and her husband raise their two teenage sons. My Cape Malay Kitchen is her first book.

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