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Reviews

""A much-needed resource."" -Elizabeth Daly, Executive Director of the National Foundation of Swallowing Disorders   ""She is known as ""The Queen of Puree"" . . . helping pioneer a new approach to an increasingly common disorder. The essence: simple, intensely flavorful food that is easy on the throat and packed with good nutrition.—Jill Niemark, NPR  

Author Information

Diane Wolff is the author of the award-winning Essential Puree Library and a speaker for caregiver and professional audiences. When her mother was diagnosed with dysphagia, she asked Diane to care for her. After much experimentation, wide research, consultations with health care professionals, and trial and error, Diane arrived at a series of best practices and delicious recipes that became Cooking for Dysphagia. Wolff lives in Port Charlotte, Florida.

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