Overview

Cooking for Baby (Ages 4 months to 4 Years) is a guide for new and experienced moms who may need guidance in preparing wholesome nourishing foods for their little ones. This book not only contains recipes but also meal suggestions as your little one grows from infancy into childhood. It starts off with step by step instructions on how to puree fruits and vegetables for your baby and continues into the pre-school years with instructions for delicious and healthy breakfast, lunch, and dinner recipes.

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9781986127103

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"Maryann Perillo Karimi is a retired high school social studies teacher who was born and raised in New York. Upon retiring, she has concentrated her efforts in writing cookbooks since cooking has always been her passion. Mrs. Karimi has already published two other cookbooks, ""Italian Family Classics, Four Generations of Italian Recipes"" and ""365 Meatless Meals."" She is presently creating a fourth cookbook. She and her husband currently reside in Maryland."

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