Cooking Class: Recipes for Homemade Bread and Cakes - Bakery at Home

Author:   Lea F Lehman
Publisher:   Intell Book Publishers
ISBN:  

9781835520246


Pages:   80
Publication Date:   25 April 2024
Format:   Paperback
Availability:   In stock   Availability explained
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Cooking Class: Recipes for Homemade Bread and Cakes - Bakery at Home


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Overview

Home-made bread is very much more palatable and more nutritious than baker's bread and it is worth while to spend time and effort in its preparation. To make good bread, it is necessary to have good flour, fresh yeast and the liquid used in moistening must be neither too hot nor too cold or the bread will not rise properly. Create gorgeous homemade cakes. Everyone loves a towering chocolate cake or a sweet vanilla cupcake. Inside, you'll learn how to mix your own flour blends and use them to whip up tender and delicious baked confections you'll love to eat and be proud to serve.

Full Product Details

Author:   Lea F Lehman
Publisher:   Intell Book Publishers
Imprint:   Intell Book Publishers
Dimensions:   Width: 21.60cm , Height: 0.40cm , Length: 27.90cm
Weight:   0.209kg
ISBN:  

9781835520246


ISBN 10:   1835520243
Pages:   80
Publication Date:   25 April 2024
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In stock   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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