Cooking Class Global Feast!: 44 Recipes That Celebrate the World's Cultures

Author:   Deanna F Cook
Publisher:   Storey Publishing LLC
Edition:   Library ed.
ISBN:  

9781635862300


Pages:   144
Publication Date:   29 October 2019
Recommended Age:   From 8 to 12 years
Format:   Hardback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Cooking Class Global Feast!: 44 Recipes That Celebrate the World's Cultures


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Overview

Kids are invited to embark on an international food adventure without leaving their kitchens! Deanna F. Cook's follow-up to her best-selling Cooking Class and Baking Class features 50 kid-tested recipes inspired by culinary traditions from around the world. Food is a fun way to celebrate diversity, and in her new kids' cookbook, best-selling author Deanna F. Cook leads young chefs on a tasty tour of global cultures and cuisines. Kids gain practical kitchen skills through preparing breakfasts, drinks, snacks, dinners, and desserts from around the world. Alongside recipes for foods such as Irish soda bread, ANZAC biscuits, ramen noodle soup, and mango lassi, step-by-step photography and profiles feature children from a wide range of backgrounds honoring their heritage and preparing dishes that reflect their unique food traditions. A pop-out food passport, world language flash cards, and flag stickers provide additional fun on their global food journey, while infographics encourage taste-test explorations of fruits, drinks, breads, vegetables, and ice creams from around the world. Kids will be inspired to expand their palates as they cook, discovering new flavours while developing pride and appreciation for the foods they've grown up with. AGES: 8 to 12 AUTHOR: Deanna F. Cook has written award-winning books for kids, including the best-selling Cooking Class and Baking Class, as well as Farmers Market Create-and-Play Activity Book. She has been the creative development director at FamilyFun and has worked as an editor at Scholastic, Disney, and Kidstir.com. SELLING POINTS: . Extension of a best-selling series. Cooking Class and Baking Class . Cooking Class Global Feast! is an excellent resource for educators, families, and kids who want to learn about other cultures around the world. International nights are becoming an annual tradition at many public schools. . Celebrating diversity through food! Banh mi, empanadas, satay, and lassi are showing up on restaurant menus and in kitchens across North America, and kids love them! Food is a delicious and irresistible way to introduce kids (and adults) to a wide range of cultures. Library Bound Edition

Full Product Details

Author:   Deanna F Cook
Publisher:   Storey Publishing LLC
Imprint:   Storey Publishing LLC
Edition:   Library ed.
ISBN:  

9781635862300


ISBN 10:   1635862302
Pages:   144
Publication Date:   29 October 2019
Recommended Age:   From 8 to 12 years
Audience:   Children/juvenile ,  Children / Juvenile
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Reviews

The recipes in this book are a smorgasbord of dishes, treats, and beverages from around the globe... A colorful feast for the eyes, this accessible cookbook highlights a variety of dishes, as well as people, traditions, and foods. -- School Library Journal An international cast of kids takes young readers on a culinary world tour. Recipes for ANZAC biscuits, from Australia and New Zealand, and mango lassi, from India, are enhanced by language flashcards and flag stickers. -- Publisher's Weekly I can't imagine a more fun -- or delicious! -- way to introduce kids to foods from around the globe... So much more than a cookbook. It will not only expand kids' palates, but also their minds and hearts. -- Jenna Helwig, food director, Parents and Health magazines


The recipes in this book are a smorgasbord of dishes, treats, and beverages from around the globe... A colorful feast for the eyes, this accessible cookbook highlights a variety of dishes, as well as people, traditions, and foods. -- School Library Journal An international cast of kids takes young readers on a culinary world tour. Recipes for ANZAC biscuits, from Australia and New Zealand, and mango lassi, from India, are enhanced by language flashcards and flag stickers. -- Publisher's Weekly I can't imagine a more fun -- or delicious! -- way to introduce kids to foods from around the globe... So much more than a cookbook. It will not only expand kids' palates, but also their minds and hearts. -- Jenna Helwig, food director, Parents and Health magazines


Author Information

Deanna F. Cook is the award-winning author of cookbooks for kids, including the best-selling Cooking Class, Baking Class, Cooking Class Global Feast!, and Kids Cook Dinner. She served as the creative development director at FamilyFun magazine and has been an editor at Scholastic, Disney, and Kidstir.com. She lives in western Massachusetts and can be found online at deannafcook.com.

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