Cooking by Numbers: Multiplication and Division
Author:   Tecnoscienza ,  Agnese Baruzzi
Publisher:   White Star
ISBN:  

9788854420731


Pages:   56
Publication Date:   08 April 2024
Recommended Age:   From 8 years
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Cooking by Numbers: Multiplication and Division


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Author:   Tecnoscienza ,  Agnese Baruzzi
Publisher:   White Star
Imprint:   White Star
Dimensions:   Width: 21.00cm , Height: 0.80cm , Length: 29.70cm
Weight:   0.374kg
ISBN:  

9788854420731


ISBN 10:   8854420735
Pages:   56
Publication Date:   08 April 2024
Recommended Age:   From 8 years
Audience:   Children/juvenile ,  Children/juvenile ,  Children / Juvenile ,  Children / Juvenile
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Tecnoscienza is a group of authors and educators that, for the last 15 years, have disseminated knowledge about science, technology, math, and the environment for museums and corporations alike. Their published titles have been translated worldwide. Agnese Baruzzi holds a graduate degree in graphic design and has worked as an illustrator and author since 2001. Her books have been published in several countries around the world.

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