Overview

Dr. Luis Mispireta's 3rd book, cooking by methods, focuses purely on technique. A manual for at-home cooks, the book provides recipes, each focused on honing a specific kitchen technique. All broken down in an easy to understand manner, Cooking By Methods will give you all the tools, tips, and tricks to master the techniques of the professional chef at home with no need for fancy equipment. With the help of Cooking By Methods, one will feel the confidence to craft whatever recipe they desire with just what's available in the pantry or refrigerator on any given night.

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9781970703283

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Author Information

Luis A. Mispireta practiced Cardiac Surgery in Washington, D.C., and Baltimore, becoming Chief of Cardiac Surgery at the Washington Hospital Center (D.C.) and Union Memorial Hospital (Baltimore). He practiced for 30 years, then retired from surgery with a desire to pay back to the cities that had been so good to him. He established halfway homes for recovering individuals from addictions to alcohol or drugs. Currently, they provide about 180 beds for this purpose. Then, with time in his hands, he turned to his liking for cooking, producing his second cookbook, Cooking By Methods.

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