Cooking
Author:   Emily C Dawson
Publisher:   Amicus
ISBN:  

9781607530206


Pages:   24
Publication Date:   01 January 2011
Format:   Hardback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Cooking


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Overview

Describes the scientific concepts of heat, melting, freezing, and boiling using everyday cooking examples. Includes experiments --Provided by publisher.

Full Product Details

Author:   Emily C Dawson
Publisher:   Amicus
Imprint:   Amicus
Dimensions:   Width: 15.50cm , Height: 0.80cm , Length: 21.80cm
Weight:   0.136kg
ISBN:  

9781607530206


ISBN 10:   1607530201
Pages:   24
Publication Date:   01 January 2011
Audience:   Children/juvenile ,  Children / Juvenile
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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