|
![]() |
|||
|
||||
OverviewThis special slipcase edition features the best-selling combo of Cooking Class and Baking Class, along with a bonus cutting board. These two titles are a complete and fun class in the basics of cooking from scratch, beginning with simple sandwiches on a stick and advancing to pizza, fish tacos, popovers, and homemade bread. Kids learn how to safely handle kitchen appliances like blenders and mixers, use the stove and oven, and master techniques such as chopping, peeling, grating, dicing, measuring, and cleanup. Full Product DetailsAuthor: Deanna F. CookPublisher: Workman Publishing Imprint: Storey Publishing LLC Dimensions: Width: 25.40cm , Height: 4.60cm , Length: 25.00cm Weight: 1.640kg ISBN: 9781635860795ISBN 10: 1635860792 Pages: 288 Publication Date: 07 August 2018 Recommended Age: From 8 to 12 years Audience: General/trade , Children/juvenile , General , Children / Juvenile Format: Spiral bound Publisher's Status: Active Availability: To order ![]() Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us. Table of ContentsReviewsAuthor InformationDeanna F. Cook is the award-winning author of cookbooks for kids, including the best-selling Cooking Class, Baking Class,and Cooking Class Global Feast! She served as the creative development director at FamilyFun magazine and has been an editor at Scholastic, Disney, and Kidstir.com. She lives in western Massachusetts and can be found online at deannafcook.com. Tab Content 6Author Website:Countries AvailableAll regions |