Cooking Apicius: Roman Recipes for Today
Author:   Sally Grainger
Publisher:   Prospect Books
ISBN:  

9781903018446


Pages:   128
Publication Date:   01 December 2015
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Cooking Apicius: Roman Recipes for Today


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Full Product Details

Author:   Sally Grainger
Publisher:   Prospect Books
Imprint:   Prospect Books
Dimensions:   Width: 13.80cm , Height: 1.20cm , Length: 21.60cm
Weight:   0.191kg
ISBN:  

9781903018446


ISBN 10:   1903018447
Pages:   128
Publication Date:   01 December 2015
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

Introduction Historical background Dining in Rome How to use this book Special ingredients: Herbs and spices; Fish sauce; Grape must syrups; Wines; Ready made sauces; Wheat products Recipes: Hors d' uvre and side dishes; Meat dishes; Vegetable side dishes; Fish; Desserts List of recipes Index

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Author Information

Sally Grainger is the author of The Classical Cookbook (with Andrew Dalby) for the British Museum. She is a leading reconstructionist cook and has produced classical and medieval meals for countless conferences and public gatherings.

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