Overview

Adrienne Kane always loved food--from waiting by the oven for the sweet, crisp cookies she baked with her mother to fueling hours of work on her senior thesis with a satisfying tagliatelle. But just two weeks before her college graduation, Adrienne suffered a stroke that left her paralyzed on the entire right side of her body. Once a dancer and aspiring teacher, she was now dependent on her loved ones, embarrassed by her disability, and facing an identity crisis. The next several years were a blur of doctors, therapists, rehabilitation, and frustration. Until she got back in the kitchen.. It began with a stir, then progressed until she eventually learned to wield a chef's knife with her left hand, and to brace vegetables with her right. Soon food became not only her sustenance and her solace, it became Adrienne's calling. Through hard work, and a healthy portion of courage, she turned her culinary love into a career as a caterer, food writer, photographer, and recipe developer. . Filled with tempting recipes and hard-won lessons, Cooking and Screaming is Adrienne's heartfelt story of food, loss, work, and joy...and finding her identity through the most unlikely combination of ingredients..

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9781476739007

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Reviews

Explores the emotional power of food. (A) delicious read. -- Ladies Home Journal

Author Information

Adrienne Kane is the author and photographer of the popular food blog Nosheteria.com, which has a permanent link on Huffington Post. She is a food writer, recipe developer, and food photographer whose work has appeared in Natural Health, Chow, and Digs, and on FoodandWine.com. Her personal essay, ""Bring Tenacity to a Boil: Then Serve"" is featured in Note to Self: 30 Women on Hardship, Humiliation, Heartbreak, and Overcoming It All. She currently lives and cooks in New Haven, CT.

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