Cooking and Eating
Author:   Rebecca Rissman
Publisher:   Heinemann Educational Books
ISBN:  

9781432989903


Pages:   24
Publication Date:   01 January 2014
Recommended Age:   From 4 to 6 years
Format:   Hardback
Availability:   Available To Order   Availability explained
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Cooking and Eating


Overview

Read Cooking and Eating to learn how food preparation has changed over time! Photographs and clear text compare and contrast modern and historical cooking methods in a child-friendly format, making this a great tool for discussing how life has changed over the years.

Full Product Details

Author:   Rebecca Rissman
Publisher:   Heinemann Educational Books
Imprint:   Heinemann Educational Books
Dimensions:   Width: 17.80cm , Height: 1.30cm , Length: 20.80cm
Weight:   0.227kg
ISBN:  

9781432989903


ISBN 10:   1432989901
Pages:   24
Publication Date:   01 January 2014
Recommended Age:   From 4 to 6 years
Audience:   Children/juvenile ,  Children / Juvenile
Format:   Hardback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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Author Information

Rebecca Rissman is an award-winning children's author. She has written more than 200 books about science, history, art, and culture. Her writing has been praised by School Library Journal, Booklist, Creative Child Magazine, and Learning Magazine. She lives in Chicago, Illinois, with her husband and two daughters.

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Latest Reading Guide

NOV RG 20252

 

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