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OverviewPublished privately around 1950, Cooking á la Française is a collection of recipes ""designed to solve some of the culinary problems of the hostess who would like to rely less on the cocktails and more on the food to stimulate and delight her guests. They have been chosen by one, who being French and brought up in France, has long been familiar with the merits of French cooking."" this small cookbook preceeds Julia Child's Mastering the Art of French Cooking by 10 years. Full Product DetailsAuthor: AnonymousPublisher: Wildside Press Imprint: Wildside Press Dimensions: Width: 14.00cm , Height: 0.50cm , Length: 21.60cm Weight: 0.123kg ISBN: 9781479415762ISBN 10: 1479415766 Pages: 88 Publication Date: 06 September 2024 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Available To Order ![]() We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |