Cookies: Over 90 Perfect Recipes for Everyday & Special Occasion Bakes
Author:   Liz Franklin
Publisher:   Ryland, Peters & Small Ltd
ISBN:  

9781788797450


Pages:   192
Publication Date:   10 February 2026
Format:   Hardback
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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Cookies: Over 90 Perfect Recipes for Everyday & Special Occasion Bakes


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Full Product Details

Author:   Liz Franklin
Publisher:   Ryland, Peters & Small Ltd
Imprint:   Ryland, Peters & Small Ltd
Weight:   0.660kg
ISBN:  

9781788797450


ISBN 10:   1788797450
Pages:   192
Publication Date:   10 February 2026
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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Author Information

Liz Franklin is an award-winning food writer, food stylist and private chef. She has written for Food & Travel Magazine, BBC Good Food and The Weekend Telegraph. For Ryland Peters & Small she has also written Cicchetti, Oils & Vinegars, Tea & Cake and Vegetarian Sheet Pan Cooking. Liz now heads up The Cooking School in Warminster, www.thecookingschool.co.uk

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