Cookbooking: The Delicious New Way to Scrapbook

Author:   Barbara Winkler
Publisher:   Sixth & Spring Books
ISBN:  

9781933027388


Pages:   144
Publication Date:   01 October 2008
Format:   Hardback
Availability:   In Print   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

Our Price $65.87 Quantity:  
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Cookbooking: The Delicious New Way to Scrapbook


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Overview

Cookbooking was born one recent Thanksgiving when Barbara Winkler decided she'd had enough of digging through old file folders and desk drawers to find her recipes. Winkler, a former executive editor of Family Circle magazine, realized that when she assembled all those recipes, she had made more than a home-made cookbook: she had also created an album that displays memories of the good times as well as the recipes that helped shape them. Here, Winkler shows accomplished scrapbookers and newcomers alike how to combine organization and inspiration with 12 design concepts, ranging from family treasures to outdoor grilling. For each, she includes photos of album covers and finished scrapbook pages, along with two recipes. And all the projects look great because they're crafted by renowned scrapbooker Pattie Donham, author of The Crafter's Guide to Glue,

Full Product Details

Author:   Barbara Winkler
Publisher:   Sixth & Spring Books
Imprint:   Sixth & Spring Books
Dimensions:   Width: 24.00cm , Height: 2.40cm , Length: 25.90cm
Weight:   0.816kg
ISBN:  

9781933027388


ISBN 10:   193302738
Pages:   144
Publication Date:   01 October 2008
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Out of Stock Indefinitely
Availability:   In Print   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

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