Cookbook For Smoking Meat: Smoke Variety Of Food Using Your Electric Smoker: Best Electric Smoker Recipes
Author:   Francis Harabedian
Publisher:   Independently Published
ISBN:  

9798529259450


Pages:   140
Publication Date:   30 June 2021
Format:   Paperback
Availability:   Temporarily unavailable   Availability explained
The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you.

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Cookbook For Smoking Meat: Smoke Variety Of Food Using Your Electric Smoker: Best Electric Smoker Recipes


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Overview

This book is purported to be a guide for the Masterbuilt series of electric smokers. The only guide you will ever need to professionally smoke a variety of food, including beef, pork, ham, lamb, fish and seafood, chicken and turkey, vegetable, and game recipes such as: COWBOY RANCH STEAK WITH ROSEMARY MARROW BUTTER BLACKBERRY BOURBON GLAZED DOUBLE-SMOKED SPIRAL HAM ULTIMATE MOIST SMOKED LAMB SHOULDER APPLEWOOD SMOKED TURKEY WITH CIDER-BOURBON GRAVY GRILLED LOBSTER TAILS WITH SMOKY PAPRIKA BUTTER

Full Product Details

Author:   Francis Harabedian
Publisher:   Independently Published
Imprint:   Independently Published
Dimensions:   Width: 15.20cm , Height: 0.80cm , Length: 22.90cm
Weight:   0.213kg
ISBN:  

9798529259450


Pages:   140
Publication Date:   30 June 2021
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Temporarily unavailable   Availability explained
The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you.

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