Overview

Humanity has developed on so many levels in so many fields and these developments don't fail to include the art of cooking; which as many chefs call it nowadays The Modern Kitchen. However, let's face it; no matter how much progress we accomplish and no matter how many new things we invent there is always that strange pull and longing to the past. We miss so many things, whether it is the songs, films, gadgets, clothes, food, or life style...The past is what determines who we are right now and our ancestors are the ones who made what we have right now possible. They are the ones who draw our path as we do with the next generation. I traveled a lot, worked in many restaurants, and ate foods from different places in the world. Every meal has a meaning and a special place in my heart but the first ones that I cannot help but share with you and hope you will find them as tasty and mind blowing as I did are my Grandma's recipes. I could keep babbling about how mouthwatering and delicious they are...but I'll be ruining all the fun for you. I'll just say that these recipes made a great impact on my life and are the ones that make me happier every time I'm sad. They are also the ones that helped make my dreams come true and gave me the chance to discover how simple ingredients can be turned into amazing meals. I'll let you discover them yourself but don't hesitate to leave a comment and let me know which recipe you liked most. I hope you love and find what you are looking for in these recipes, as well as share and enjoy them with your family and friends. (c) 2015 All Rights Reserved ! Tags: Recipes, Healthy Recipes, Slow Cooker Recipes, Cake Recipes, Pork Chop Recipes, All Recipes, Pasta Recipes, Shrimp Recipes, Dessert Recipes, Salad Recipes, Ground Beef Recipes, Soup Recipes, Cookie Recipes, Vegetarian Recipes, Breakfast Recipes, Easy Dinner Recipes, Easy Recipes, Dinner Recipes, Vegan Recipes, Spaghetti Squash Recipes, Healthy Dinner Recipes, Potato Recipes, Bread Recipes, Eggplant Recipes, Egg Recipes, Cooking Recipes, Fish Recipes, Rice Recipes, Asparagus Recipes, Mushroom Recipes, Food Recipes, Broccoli Recipes, Pumpkin Recipes, Spinach Recipes, Beef Recipes, Pork Recipes, Easy Dessert Recipes, Italian Recipes, Burger Recipes, Pizza Recipes, Sandwich Recipes, Vegetable Recipes, Risotto Recipes, Ham Recipes, Recipes for Kids, Recipes for Dinner, Tuna Recipes, Appetizer Recipes, Lamb Recipes, Best Recipes, Pasta Salad Recipes, Pie Recipes, Simple Recipes, Lunch Recipes, Brunch Recipes, Healthy Breakfast Recipes, Cucumber Recipes, Easy Breakfast Recipes, Easy Pasta Recipes, Healthy Food Recipes, Easy Healthy Recipes, Healthy Soup Recipes, Easy Vegetarian Recipes, Summer Recipes, Mediterranean Diet Recipes, Healthy Dessert Recipes, Beetroot Recipes, Salad Dressing Recipes, Easy Healthy Dinner Recipes, Vegetable Soup Recipes, Healthy Lunch Recipes, Spaghetti Recipes, Tomato Recipes, Greek Recipes, Low Fat Recipes, Low Calorie Recipes, My Grandma's Secret Recipes, My Grandma's Recipes, Salmon Recipes, Baked Salmon Recipes, Smoked Salmon Recipes, Salmon Recipes Baked, Easy Salmon Recipes, Grilled Salmon Recipes, Healthy Salmon Recipes, Pie Recipes, Meat Pie.

Full Product Details

9781522706786

Table of Contents

Reviews

Author Information

Deborah Ferguson, one of America's most prolific chefs, belongs to a new generation of experienced home cooks. Eager to experiment and create new recipes of her own, her creativity and passion for cooking are extensively depicted in her amazingly detailed books. Born in New York City, Deborah was first exposed as a child to good cooking in her parents' restaurant, Flamingo. At 19, she began her full-time apprenticeship at The Sofitel Paris, before joining the The Hilton New York City for 7 years specializing in culinary research and development. Deborah has been with the United States Culinary Institute of Special Programs since 1998. There she provides regular cooking demonstrations and student consultations, in addition to planning and implementing special events and programs with the school. Chef Deborah would like to invite you into her kitchen to share all her secrets, exploring hundreds of home-style recipes that have been part of her family's heritage for many years. Her memoir has been a consistent bestseller following its original publication in 2003. She has published over 25 books, the most recent of which demonstrated her Grandma's recipes and few classic works.

Tab Content 6

Customer Reviews

Recent Reviews

Countries Available