Cook with Jamie: My Guide to Making You a Better Cook

Author:   Jamie Oliver
Publisher:   Penguin Books Ltd
ISBN:  

9780718147716


Pages:   448
Publication Date:   05 October 2006
Format:   Hardback
Availability:   To order   Availability explained
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.

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Cook with Jamie: My Guide to Making You a Better Cook


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Overview

Cook with Jamie is the book Jamie's always wanted to write - set to be a modern-day classic 'I can't tell you how long I've dreamt about writing this book. It's the biggest book I've ever done, and I've really tried to make it a timeless, modern-day classic. Whether you're a student, a young couple, an established cook or a novice, I'll take you through a whole load of simple and accessible recipes that will blow the socks off your family and any guests you might have round for dinner. There's information on the equipment that I think you should have in your kitchen, advice on how to recognize and cook loads of different cuts of meat, as well as on how to get the best value and quality when you're out shopping. 'You know what ... if you're going to eat three times a day for the rest of your life, you might as well learn to cook properly and enjoy it! So, roll up your sleeves and let me help you. Now is the time for you to get stuck in and reclaim your fantastic cooking heritage!'

Full Product Details

Author:   Jamie Oliver
Publisher:   Penguin Books Ltd
Imprint:   Michael Joseph Ltd
Dimensions:   Width: 19.70cm , Height: 3.40cm , Length: 25.30cm
Weight:   1.564kg
ISBN:  

9780718147716


ISBN 10:   0718147715
Pages:   448
Publication Date:   05 October 2006
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   To order   Availability explained
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.

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Reviews

Jamie Oliver will share everything he's learned as a chef as he invites you to Cook With Jamie from publisher's description There is only one Jamie Oliver. Great to watch. Great to cook Delia Smith


Jamie Oliver will share everything he's learned as a chef as he invites you to Cook With Jamie * from publisher's description * There is only one Jamie Oliver. Great to watch. Great to cook * Delia Smith *


There is only one Jamie Oliver. Great to watch. Great to cook * Delia Smith * Jamie Oliver will share everything he's learned as a chef as he invites you to Cook With Jamie * from publisher's description *


Author Information

Jamie Oliver is a global phenomenon in food and campaigning. During a 22-year television and publishing career he has sold over 48 million books worldwide, and achieved an estimated global TV audience reach of 67 million across 182 territories. As a result Jamie has inspired millions of people to enjoy cooking fresh, delicious food from scratch. Through his organisation, Jamie has set an ambitious goal to halve the level of UK childhood obesity by 2030, and improve everyone's health and happiness through food. His belief that business can be a force for good in driving positive change saw the Jamie Oliver Group achieve the prestigious B-Corp status in July 2020. With 25 best-selling cookery books under his belt, Jamie is the top-selling non-fiction author in UK history. The UK's top 20 best-selling books of the decade (2010-2020) feature three of Jamie's cookbooks with 30 Minute Meals at number 4, 5 Ingredients at number 16 and 15 Minute Meals at number 17. Jamie's new book ONE- Simple One-Pan Wonders will be released in September 2022. Alongside his work in TV and publishing, Jamie also connects with audiences across multiple digital platforms, creating and appearing in exclusive content for jamieoliver.com, the Jamie Oliver YouTube channels and a variety of social platforms. Named after his childhood nickname, his new app, JUM, launched in the UK in January 2022. His portfolio of successful restaurants now spans 22 countries around the world across 60 restaurants, and his growing range of food and kitchen products features everything from kitchenware and utensils to various food products including herbs & spices, pasta, sauces and much more. Jamie started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Cafe, where he was famously spotted by a television production company and the Naked Chef was born. In 2001 Jamie left the Naked Chef behind when he set up his first Fifteen restaurant in London, which marked the start of a 15-year journey training disengaged young people for careers in the catering industry. A few years later, he led the call for improved school dinners in the UK, resulting in huge - and lasting - change to the entire school food system. Since then, Jamie's national and international campaigns have continued to revolutionize the way people feed themselves and their families, and to galvanize governments and industry alike to help drive positive change in food education and public health. All of his commercial activities strive to promote and define new best practice standards. Jamie now lives in Essex with his wife Jools and their five children.

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