Cook with Jamie: My Guide to Making You a Better Cook

Author:   Jamie Oliver
Publisher:   Penguin Books Ltd
ISBN:  

9780718147716


Pages:   448
Publication Date:   05 October 2006
Format:   Hardback
Availability:   To order   Availability explained
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.

Our Price $80.00 Quantity:  
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Cook with Jamie: My Guide to Making You a Better Cook


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Full Product Details

Author:   Jamie Oliver
Publisher:   Penguin Books Ltd
Imprint:   Michael Joseph Ltd
Dimensions:   Width: 19.70cm , Height: 3.40cm , Length: 25.30cm
Weight:   1.564kg
ISBN:  

9780718147716


ISBN 10:   0718147715
Pages:   448
Publication Date:   05 October 2006
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   To order   Availability explained
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.

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Jamie Oliver will share everything he's learned as a chef as he invites you to Cook With Jamie from publisher's description There is only one Jamie Oliver. Great to watch. Great to cook Delia Smith


There is only one Jamie Oliver. Great to watch. Great to cook * Delia Smith * Jamie Oliver will share everything he's learned as a chef as he invites you to Cook With Jamie * from publisher's description *


Jamie Oliver will share everything he's learned as a chef as he invites you to Cook With Jamie * from publisher's description * There is only one Jamie Oliver. Great to watch. Great to cook * Delia Smith *


Author Information

Jamie Oliver is a global phenomenon in food and campaigning. During a 20-year television and publishing career he has inspired millions of people to enjoy cooking from scratch and eating fresh, delicious food. Through his organization, Jamie is leading the charge on a global food revolution, aiming to reduce childhood obesity and improve everyone's health and happiness through food. Jamie started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Cafe, where he was famously spotted by a television production company and the Naked Chef was born. He has now published 22 bestselling cookery books, all with accompanying TV shows. Jamie lives in London and Essex with his wife Jools and their children.

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