Cook Well, Eat Well
Author:   Rory O'Connell
Publisher:   Gill
ISBN:  

9780717175642


Pages:   288
Publication Date:   18 September 2017
Format:   Hardback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Cook Well, Eat Well


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Author:   Rory O'Connell
Publisher:   Gill
Imprint:   Gill Books
Dimensions:   Width: 18.00cm , Height: 2.70cm , Length: 24.80cm
Weight:   1.117kg
ISBN:  

9780717175642


ISBN 10:   0717175642
Pages:   288
Publication Date:   18 September 2017
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Rory O’Connell is founder of the Ballymaloe Cookery School with his sister Darina Allen and one of its most-loved teachers. He worked for many years with Myrtle Allen as chef at Ballymaloe House in Cork as well as with Alice Waters at Chez Panisse in California. In his thirty years of teaching he has taught many of the current stars of the British and Irish cooking scene, including Thomasina Miers, Rachel Allen and Stevie Parle.

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