Cook it Eat it Live it: The everyday joy of food in 43 varied, vibrant dishes

Author:   Jo Kenny
Publisher:   Kingsley Publishers
ISBN:  

9780620955270


Pages:   144
Publication Date:   08 April 2022
Format:   Hardback
Availability:   Available To Order   Availability explained
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Cook it Eat it Live it: The everyday joy of food in 43 varied, vibrant dishes


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Overview

Cook it Eat it Live it is written by Jo Kenny, food writer and owner of GirlEatsWorld.co.uk.In this first publication, Jo offers readers a vibrant and varied collection of recipes inspired by both travel and family ties to the UK, Japan, Guyana, the Caribbean. This delicious collection of every day recipes satisfies appetites for light bites, indulgent dinners, fresh sides and delicious desserts.You'll find a spectrum of dishes from rich, earthy flavours to fresh aromatics giving you meals to enjoy year round. All recipes are firm favourites in Jo's own household and cooked regularly. This is family style, every day inspiration to ensure no more boring dinners. Recipes are punctuated with stories of travel, food inspirations and a personal philosophy of enjoying food unapologetically. Cook it Eat it Live it is about finding happiness in the little things and injecting some joy into every day life through wholesome, exciting meals.

Full Product Details

Author:   Jo Kenny
Publisher:   Kingsley Publishers
Imprint:   Kingsley Publishers
Dimensions:   Width: 21.60cm , Height: 1.30cm , Length: 27.90cm
Weight:   0.757kg
ISBN:  

9780620955270


ISBN 10:   0620955279
Pages:   144
Publication Date:   08 April 2022
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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Jo is a food writer from Bedford, living with her husband Alex, newborn son and Kimchi the cat. Her website GirlEatsWorld.co.uk was founded in 2012. Starting out as a personal space to capture cooking and food adventures, it has evolved into a public hub for recipes, cooking guides and food inspiration. Jo is passionate about fresh ingredients eaten joyfully, intuitively and adventurously.

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