Conversion to Organic Agriculture
Publisher:   Ibdc
ISBN:  

9781282621817


Pages:   412
Publication Date:   01 January 2007
Format:   Electronic book text
Availability:   Available To Order   Availability explained
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Conversion to Organic Agriculture


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Overview

Foreword Preface 1.ORGANIC FARMING: OPPORTUNITIES AND CHALLENGES 2.ORGANIC FOOD QUALITY 3.QUALITY CONTROL STANDARDS AND CERTIFICATION 4. ORGANIC CONVERSION PLAN: CROP HUSBANDRY 5. PRACTICES OF SOIL BUILDING 6. SOIL FERTILITY MANAGEMENT 7. ON-FARM ORGANIC MANURE PRODUCTION 8. BIO-CONTROL OF PESTS AND DISEASES 9. WATER MANAGEMENT IN ORGANIC FARMS 10. PLANNING ORGANIC GARDEN 11. ORGANIC VEGETABLE GARDENING 12. ORGANIC SPICES PRODUCTION 13. ORGANIC FRUITS AND VINE PRODUCTION 14. PERMANENT TROPICAL PLANTATION 15. COMMERCIAL CROP PRODUCTION 16. ORGANIC LIVESTOCK, APICULTURE AND AQUACULTURE 17. ORGANIC FOOD PROCESSING AND HANDLING 18. ORGANIC MARKET OPPORTUNITIES 19. ORGANIC FARM RECORD-KEEPING SYSTEM APPENDICES FREQUENTLY ASKED QUESTIONS BIBLIOGRAPHY GLOSSARY INDEX

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Publisher:   Ibdc
Imprint:   Ibdc
ISBN:  

9781282621817


ISBN 10:   1282621815
Pages:   412
Publication Date:   01 January 2007
Audience:   General/trade ,  General
Format:   Electronic book text
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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