Converging on Cannibals: Terrors of Slaving in Atlantic Africa, 1509–1670

Author:   Jared Staller
Publisher:   Ohio University Press
ISBN:  

9780821423523


Pages:   280
Publication Date:   02 July 2019
Format:   Hardback
Availability:   In Print   Availability explained
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Converging on Cannibals: Terrors of Slaving in Atlantic Africa, 1509–1670


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Author:   Jared Staller
Publisher:   Ohio University Press
Imprint:   Ohio University Press
ISBN:  

9780821423523


ISBN 10:   0821423525
Pages:   280
Publication Date:   02 July 2019
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Reviews

This is the best scholarship to date on the history and mythology of cannibalism in west central Africa...Moreover, the simplicity of Staller's prose belies the sophistication of his conceptual framework, making his work an important teaching tool for both the undergraduate and graduate level. -- Christina Mobley, University of Virginia In a major contribution to historical methodology, Staller revisits sixteenth- and seventeenth-century accounts for what they can reveal, despite their biases and eurocentrism, about Africans' understandings of and interactions with Portuguese invasion and the associated violence. Cannibalism rumors are taken seriously in this analysis as a way to unpack traumatic episodes associated with the expansion of the transatlantic slave trade. -- Mariana Candido, author of An African Slaving Port and the Atlantic World: Benguela and Its Hinterland


“In a major contribution to historical methodology, Staller revisits sixteenth- and seventeenth-century accounts for what they can reveal, despite their biases and eurocentrism, about Africans’ understandings of and interactions with Portuguese invasion and the associated violence. Cannibalism rumors are taken seriously in this analysis as a way to unpack traumatic episodes associated with the expansion of the transatlantic slave trade.” -- Mariana Candido, author of An African Slaving Port and the Atlantic World: Benguela and Its Hinterland “This is the best scholarship to date on the history and mythology of cannibalism in west central Africa…Moreover, the simplicity of Staller’s prose belies the sophistication of his conceptual framework, making his work an important teaching tool for both the undergraduate and graduate level.” -- Christina Mobley, University of Virginia “A welcome addition to the literature. Not only does [Staller] dispel myths about the Jaga, he demonstrates that Europeans and Africans played a key role in creating them.” * International Journal of African Historical Studies, Vol. 53 No. 2 (2020) *


This is the best scholarship to date on the history and mythology of cannibalism in west central Africa...Moreover, the simplicity of Staller's prose belies the sophistication of his conceptual framework, making his work an important teaching tool for both the undergraduate and graduate level. -- Christina Mobley, University of Virginia In a major contribution to historical methodology, Staller revisits sixteenth and seventeenth century accounts for what they can reveal, despite their biases and eurocentrism, about Africans' understandings of and interactions with Portuguese invasion and the associated violence. Cannibalism rumors are taken seriously in this analysis as a way to unpack traumatic episodes associated with the expansion of the transatlantic slave trade. -- Mariana Candido, author of An African Slaving Port and the Atlantic World: Benguela and its Hinterland


Author Information

Jared Staller teaches world history at St. Francis Episcopal School of Houston, Texas. He earned his PhD from the University of Virginia and taught African and world history at Rice University. His research has appeared in History in Africa, Research in African Literatures, and elsewhere.

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