Controlling im Food & Beverage-Management
Author:   Harald Dettmer ,  Thomas Hausmann ,  Michaela Kaufner ,  Harald Wilde
Publisher:   de Gruyter Oldenbourg
Edition:   Reprint 2014 ed.
ISBN:  

9783486248395


Pages:   195
Publication Date:   22 July 1998
Format:   Hardback
Availability:   Available To Order   Availability explained
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Controlling im Food & Beverage-Management


Overview

Fundierte und praxisorientierte Darstellung eines zentralen Managementbereiches in Hotellerie und Gastronomie. Aus dem Inhalt: Theoretische Grundlagen. Untersuchungen zur Wirtschaftlichkeit im Rahmen des Praxisbeispiels. Resümee und Ausblick zur Arbeit des Controllers im Hotel.

Full Product Details

Author:   Harald Dettmer ,  Thomas Hausmann ,  Michaela Kaufner ,  Harald Wilde
Publisher:   de Gruyter Oldenbourg
Imprint:   de Gruyter Oldenbourg
Edition:   Reprint 2014 ed.
Dimensions:   Width: 17.00cm , Height: 1.30cm , Length: 24.40cm
Weight:   0.517kg
ISBN:  

9783486248395


ISBN 10:   3486248391
Pages:   195
Publication Date:   22 July 1998
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.
Language:   German

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