Overview

First Published in 1981, this book offers a full insight into the development of cell cultures. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for students of microbiology and other practitioners in their respective fields.

Full Product Details

Author:   Pete H. Calcott
Publisher:   Taylor & Francis Ltd
Imprint:   CRC Press
Volume:   1
Weight:   0.362kg
ISBN:  

9780367261467

ISBN 10:   0367261464
Pages:   200
Publication Date:   27 February 2021
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print  
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Table of Contents

VOLUME I. 1. Continuous Culture: Where it Came From and Where it is Now. 2. The Construction and Operation of Continuous Cultures. 3. Theory of Continuous Culture. 4. Complex Systems. 5. Continuous Culture in the Fermentation Industry. 6. Single-Cell Protein Production From Methane and Methanol in Continuous Culture. 7. Transient Phenomena in Continuous Culture. Index. VOLUME II. 1. Carbon Metabolism. 2. Bacterial Envelope Structure and Macromolecular Composition. 3. Regulation of Enzyme Synthesis as Studied in Continuous Culture. 4. Microbial Bioenergetics During Continuous Culture. 5. Genetic Studies Using Continuous Culture. 6. Continuous Culture of Plant Cells. 7. Use of Cyclostat Cultures to Study Phytoplankton Energy. Index.

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