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OverviewFull Product DetailsAuthor: Pete H. CalcottPublisher: Taylor & Francis Ltd Imprint: CRC Press Volume: 1 Weight: 0.530kg ISBN: 9780367261429ISBN 10: 0367261421 Pages: 200 Publication Date: 27 August 2019 Audience: Professional and scholarly , Professional & Vocational Format: Hardback Publisher's Status: Active Availability: In Print ![]() This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsVOLUME I. 1. Continuous Culture: Where it Came From and Where it is Now. 2. The Construction and Operation of Continuous Cultures. 3. Theory of Continuous Culture. 4. Complex Systems. 5. Continuous Culture in the Fermentation Industry. 6. Single-Cell Protein Production From Methane and Methanol in Continuous Culture. 7. Transient Phenomena in Continuous Culture. Index. VOLUME II. 1. Carbon Metabolism. 2. Bacterial Envelope Structure and Macromolecular Composition. 3. Regulation of Enzyme Synthesis as Studied in Continuous Culture. 4. Microbial Bioenergetics During Continuous Culture. 5. Genetic Studies Using Continuous Culture. 6. Continuous Culture of Plant Cells. 7. Use of Cyclostat Cultures to Study Phytoplankton Energy. Index.ReviewsAuthor InformationPete H. Calcott Tab Content 6Author Website:Countries AvailableAll regions |