Continuity and Change in the Irish Culinary History and Culture, 1922-1973
Author:   Marzena Keating
Publisher:   Brill
ISBN:  

9789004688926


Pages:   276
Publication Date:   01 May 2025
Format:   Hardback
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

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Continuity and Change in the Irish Culinary History and Culture, 1922-1973


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Full Product Details

Author:   Marzena Keating
Publisher:   Brill
Imprint:   Brill
Dimensions:   Width: 15.50cm , Height: 2.30cm , Length: 23.50cm
Weight:   0.584kg
ISBN:  

9789004688926


ISBN 10:   9004688927
Pages:   276
Publication Date:   01 May 2025
Audience:   Professional and scholarly ,  College/higher education ,  Professional & Vocational ,  Postgraduate, Research & Scholarly
Format:   Hardback
Publisher's Status:   Active
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

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Author Information

Marzena Keating, Ph.D. (2020, Warsaw), in the field of Humanities (discipline of Culture and Religion Studies), is an assistant professor at the University of the National Education Commission, Krakow. Publications: “A blessing or a curse? Culinary discourses on convenience food in Ireland during the 1960s and 1970s” (Food, Culture and Society, 2024); “Beef Tea, Wine Whey or Calf’s Foot Jelly? Invalid and Convalescent Cookery in Twentieth-Century Ireland” (Estudios Irlandeses / Journal of Irish Studies, 2023).

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