Consumption Choices: The effects of food production, markets and preferences on diets in India
Author:   Till Ludwig
Publisher:   Peter Lang AG
Edition:   New edition
Volume:   80
ISBN:  

9783631797358


Pages:   262
Publication Date:   23 December 2019
Format:   Hardback
Availability:   In Print   Availability explained
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Consumption Choices: The effects of food production, markets and preferences on diets in India


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Author:   Till Ludwig
Publisher:   Peter Lang AG
Imprint:   Peter Lang AG
Edition:   New edition
Volume:   80
Weight:   0.414kg
ISBN:  

9783631797358


ISBN 10:   3631797354
Pages:   262
Publication Date:   23 December 2019
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

Trends in food prices and current food and nutrition security in India – Effects of production diversity and markets on dietary diversity – Effects of preferences on food consumption – Risk attitude, altruism and economic preferences – Consumption choices for nutrition

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Till Ludwig is a Research Fellow at the Center for Development Research (ZEF) of the University of Bonn. He studied Development Economics at the University of Bonn and the University of California, Berkeley, and previously worked at the Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ) and at the Boston Consulting Group (BCG).

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