Consumption and the World of Goods

Author:   John Brewer ,  Roy Porter
Publisher:   Taylor & Francis Ltd
Edition:   New edition
ISBN:  

9780415114783


Pages:   652
Publication Date:   13 October 1994
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Our Price $168.00 Quantity:  
Add to Cart

Share |

Consumption and the World of Goods


Add your own review!

Overview

The study of a past society in terms of what it consumes rather than what it produced is a recent development. Under the direction of John Brewer, the Center for 17th and 18th Century Studies and the Clark Library at UCLA have created an ambitious international programme which analyses the material culture of the seventeenth and eighteenth centuries. Focusing on Britain and English-speaking North America but also examining continental Europe, the programme uses, among others, the techniques and methods of social, economic and cultural history, archaeology, sociology, anthropology, and art history. Consumption and the World f Goods is the first of three volumes to examine history from this perspective, and is a unique collaboration between twenty-six leading subject specialists from Europe and North America. This volume offers a new interpretation of the seventeenth and eighteenth centuries by examining changing patterns in the consumption of goods and services. Jean-Christophe Agnew Yale University, Joyce Appleby UCLA, T.H. Breen Northwestern University, John Brewer UCLA, Peter Burke Univeristy of Cambridge, Colin Campbell

Full Product Details

Author:   John Brewer ,  Roy Porter
Publisher:   Taylor & Francis Ltd
Imprint:   Routledge
Edition:   New edition
Dimensions:   Width: 17.40cm , Height: 3.00cm , Length: 24.60cm
Weight:   1.210kg
ISBN:  

9780415114783


ISBN 10:   0415114780
Pages:   652
Publication Date:   13 October 1994
Audience:   College/higher education ,  General/trade ,  Tertiary & Higher Education ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

Chapter 1 Introduction, John Brewer, Roy Porter; Part 1 Problems, Methods and Concepts; Chapter 2 Corning up for Air: Consumer Culture in Historical Perspective, Jean-Christophe Agnew; Chapter 3 Understanding Traditional and Modern Patterns of Consumption in Eighteenth-Century England: A Character–Action Approach, Colin Campbell; Chapter 4 Consumption: Disease of The Consumer Society?, Roy Porter; Part 2 Goods and Consumption; Chapter 5 Between Purchasing Power and the World of Goods: Understanding the Household Economy in Early Modern Europe, Jan de Vriesm; Chapter 6 European Consumption and Asian Production in the Seventeenth and Eighteenth Centuries, John E. Jr Wills; Chapter 7 Res et Verba: Conspicuous Consumption in the Early Modern World, Peter Burke; Chapter 8 Consumption in Early Modern Social Thought, Joyce Appleby; Part 3 Production and the Meaning of Possessions; Chapter 9 Changes in English and Anglo-American Consumption from 1550 to 1800, Carole Shammas; Chapter 10 The Meaning of Consumer Behaviour in Late Seventeenth- and early Eighteenth-Century England, Lorna Weatherill; Chapter 11 The Production and Marketing of Populuxe Goods in Eighteenth-Century Paris, Cissie Fairchilds; Chapter 12 The Meanings of Things: Interpreting the Consumer Economy in the Eighteenth Century, T. H. Breen; Chapter 13 The Changing Roles of Food in the Study of Consumption, Sidney W. Mintz; Chapter 14 Women and the World of Goods: a Lancashire Consumer and her Possessions, 1751–81, Amanda Vickery; Part 4 Literacy and Numeracy; Chapter 15 Literacy in Context: Meaning and Measurement in Early Modern England, David Cressy; Chapter 16 Reckoning with Commerce: Numeracy in Eighteenth-Century America, Patricia Cline Cohen; Chapter 17 Teaching in the Market-Place, or ‘Caesar Adsum Jam Forte: Pompey Aderat’: the Retailing of Knowledge in Provincial England During the Eighteenth Century, John Money; Part 5 The Consumption of Culture: Books and Newspapers; Chapter 18 The Book Trade in Eastern Europe in the Seventeenth and Early Eighteenth Centuries, Iaroslav Isaievych; Chapter 19 Selling it to the Provinces: News and Commerce Round Eighteenth-Century Salisbury, C. Y. Ferdinand; Chapter 20 The Business of Political Enlightenment in France, 1770–1800, Jeremy D. Popkin; Part 6 Consumption, Objects and Images; Chapter 21 Reading and Writing with Nature: A Materialist Approach to French Formal Gardens, Chandra Mukerji; Chapter 22 Presuming Images and Consuming Words: The Visualization of Knowledge from the Enlightenment to Post-Modernism, Barbara Maria Stafford; Chapter 23 Perishable Commodities: Dutch Still-Life Painting and the ‘Empire of Things’, Simon Schama; Chapter 24 The Consuming Flame: Electrical Showmen and Tory Mystics in the World of Goods, Simon Schaffer; Chapter 25 Manufacturing, Consumption and Design in Eighteenth-Century England, John Styles;

Reviews

There is something for everybody in this...handsome volume, impeccably edited and produced. <br>- Times Literary Supplement <br> A fascinating book...brought together by two outstanding historians. <br>- The Observer <br> This book deserves to be widely read. <br>- The Financial Times <br>


There is something for everybody in this...handsome volume, impeccably edited and produced. - Times Literary Supplement A fascinating book...brought together by two outstanding historians. - The Observer This book deserves to be widely read. - The Financial Times


Author Information

John Brewer

Tab Content 6

Author Website:  

Customer Reviews

Recent Reviews

No review item found!

Add your own review!

Countries Available

All regions
Latest Reading Guide

ls

Shopping Cart
Your cart is empty
Shopping cart
Mailing List