|
![]() |
|||
|
||||
OverviewFull Product DetailsAuthor: Hillary J. Shaw (Harper Adams University College, UK)Publisher: Taylor & Francis Ltd Imprint: Routledge Dimensions: Width: 15.60cm , Height: 2.00cm , Length: 23.40cm Weight: 0.472kg ISBN: 9780415818704ISBN 10: 0415818702 Pages: 210 Publication Date: 17 April 2014 Audience: College/higher education , Tertiary & Higher Education , Undergraduate Format: Hardback Publisher's Status: Active Availability: In Print ![]() This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of Contents1. Introduction: harvesting obesity 2. You are what you eat: the biochemistry of food 3. Minding your diet: the psychology of food 4. What do we mean by ‘food’: the philosophies of food 5. Grosser grocers and cornered shops: changing access to food 6. Mapping food access and obesity: the food desert phenomenon 7. Getting back into shape: initiatives for tackling obesity 8. Future food consumption: a slimmed-down world?ReviewsAuthor InformationHillary J. Shaw is a Senior Research Fellow at the London School of Commerce and Managing Director of Shaw Food Solutions. His research interests include food security, sustainable development and food access. As well as leading a range of consultancy projects, he has been invited to speak at many international conferences and has published widely in the areas of food, health, diet and corporate social responsibility. Tab Content 6Author Website:Countries AvailableAll regions |