Overview

Consuming pushes open the swinging doors of a 1980's restaurant kitchen for all to see. Here is an insider's view of this all-consuming world: the chefs, line cooks, food, and patrons. Cleaning ladies, criminals, onions, arias and more combine in these concise, accessible, and, at times, quite funny poems.

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Author Information

Charlotte McCaffrey was born in Mobile, Alabama, and graduated from Washington University in St. Louis. A former chef and special education teacher, she now resides with her partner in the San Francisco Bay area. Her work includes the chapbook, Reposed (Finishing Line Press), and has been published in anthologies and journals, including Bayou, Chrysalis Reader, The Comstock Review, English Journal, Hampden-Sydney Poetry Review, MacGuffin, Poetry International, Women's Studies Quarterly and many others.

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