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Author:   Henri Baudet ,  Henk van der Meulen
Publisher:   Taylor & Francis Ltd
Imprint:   Routledge
Weight:   0.453kg
ISBN:  

9781138792579

ISBN 10:   1138792578
Pages:   290
Publication Date:   26 November 2014
Audience:   College/higher education ,  Professional and scholarly ,  Tertiary & Higher Education ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print  
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Table of Contents

1. Introduction Henri Baudet and Henk van der Meulen 2. The Transition From Traditional to Modern Patterns of Demand in Belgium Peter Scholliers and Chris Vandenbroeke 3. Food Consumption and Welfare 1852-1911 Henri Baudet and Henk van der Meulen 4. Dietary changes in Europe from 16th to 20th Century, With Particular Reference to France and Italy Maurice Aymard 5. Interrelations Between Consumption, Economic Growth and Income Distribution in Latin America Since 1800: A Comparative Perspective David Felix 6. Changes in Lifestyle in Japan: Pattern and Structure of Modern Consumption Mine Yasuzawa 7. Convention, Fashion and Consumption: Aspects of British Experience Since 1750 Walter Minchinton 8. Fod Consmption in Germany Since the Beginning of Industrialisation: A Quantitative Approach Hans J. Teuteberg 9. Conclusion Henri Baudet and Henk van der Meulen

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