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OverviewPlease note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. La conservation des aliments comprend un ensemble de proc d?'s de traitement dont le but est de conserver les propri t?'s gustatives et nutritives et les caract ristiques de texture et de couleur des denr es alimentaires, ainsi que leur comestibilit, et d' viter d' ventuelles intoxications alimentaires. Full Product DetailsAuthor: Frederic P Miller , Agnes F Vandome , John McBrewsterPublisher: Alphascript Publishing Imprint: Alphascript Publishing Dimensions: Width: 22.90cm , Height: 1.00cm , Length: 15.20cm Weight: 0.259kg ISBN: 9786135589153ISBN 10: 6135589156 Pages: 172 Publication Date: 02 April 2011 Audience: Children/juvenile , Children / Juvenile Format: Paperback Publisher's Status: Active Availability: Not yet available This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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