Overview

Conscious Living: A collection of wholesome, plant-based and gluten-free recipes to nourish your mind, body and soul is much more than a cookbook filled with healthy, nutrient-dense, and delicious plant-based foods. It is also about creating a strategy and philosophy for being aware of how we live life and being fully conscious, connected, and grateful for each moment of the journey. ""Conscious living"" is embodied by eating only healthy, nutritious food to fuel the body's cells, and best-selling cookbook authors Kelly Childs and Erinn Weatherbie walk readers through everything they need to know to do this-from filling the pantry with the right foods to having the right kitchen tools on hand. Perfect for both those new to conscious living and eating and also for those who know their way around a plant-based kitchen, this incredible cookbook contains recipes for everything from smoothies to entrees, and from snacks to desserts. These vegan, gluten-free, allergen-friendly recipes will nourish both your body and your soul. Skinny Cookies or Mermaid Bowl anyone?

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9781039137417

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Kelly Childs lives north of the Greater Toronto Area with her fur babies growing dahlias and creating her art. Erinn Weatherbie, her husband Michael, and their shepherd Yukon live close by in this nature wonderland. You can learn more about their story, philosophy, and bakery at: www.kellysxo.com

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