Overview

With a distinct aroma and an irresistible flavour, it has commanded the attention of the world. It is the coffee bean and, while many seek its pleasures, few know its secrets - the secrets of its origins and its appeal and the key to getting the best out of the bean. Designed for lovers of coffee everywhere, here is a complete guide to understanding and enjoying the celebrated object of our affection. Part One of CONFESSIONS OF A COFFE BEAN opens with the history of coffee and details the coffee bean's epic journey from crop to cup. It then describes the intriguing evolution of the coffee-house, highlights surprising facts about coffee and your health and provides an introduction to the most enticing coffees available today. Finally this section presents everything you need to know about making a great cup of coffee, from selecting the beans to brewing a perfect pot. Part Two is a tempting collection of recipes for both coffee drinks and coffee accompaniments. First, you'll learn to make a wide variety of coffee beverages, from steaming brews like Cafe au Lait to icy concoctions like the Espresso Shake. Then, you'll enjoy a bevy of desserts and other coffee companions, from classic crumb-topped cakes to coffee kissed creations such as Rich Coffee Tiramisu. You'll even find recipes for coffee-laced sweets and sauces. Whether you are a true coffee aficionado or just someone who loves a good cup of Java, this is a book that will entrance you with fascinating facts about all things coffee.

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9780757000201

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Confessions of a Coffee Bean covers vast ground as Antol moves from the bean's origins to its spread through Europe.

Author Information

Marie Nadine Antol is a professional writer specializing in her first love--food. Her best-selling books include Healing Teas. For over twenty-five years, she has pursued her culinary interests through study, travel, and cooking.

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