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OverviewIn Condiments, early fluent readers will learn how, when, and where some of their favorite condiments and brands, such as Heinz Ketchup, ranch dressing, and soy sauce were invented. Current and historical photographs complement the carefully leveled text to make reading easy and fun and compare condiments then and now. Includes an infographic map of condiment origins, timeline, sidebars, table of contents, glossary, and index to aid comprehension. Children can learn more about the history of condiments using our safe search engine that provides relevant, age-appropriate websites. Condiments is part of Jump!'s The History of Foods series. Full Product DetailsAuthor: Spanier Kristine Mlis , N/APublisher: Pogo Books Imprint: Pogo Books Dimensions: Width: 19.10cm , Height: 0.80cm , Length: 23.10cm Weight: 0.240kg ISBN: 9798892139038Pages: 24 Publication Date: 01 August 2025 Recommended Age: From 7 to 8 years Audience: Children/juvenile , Children / Juvenile Format: Hardback Publisher's Status: Active Availability: Available To Order We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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