Concepts in Wine Chemistry
Author:   Yair Margalit ,  James Crumb
Publisher:   Wine Appreciation Guild
Edition:   3rd Revised edition
ISBN:  

9781935879817


Pages:   528
Publication Date:   01 January 2013
Format:   Hardback
Availability:   Available To Order   Availability explained
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Concepts in Wine Chemistry


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Author:   Yair Margalit ,  James Crumb
Publisher:   Wine Appreciation Guild
Imprint:   Wine Appreciation Guild
Edition:   3rd Revised edition
Dimensions:   Width: 19.00cm , Height: 4.10cm , Length: 25.40cm
Weight:   1.293kg
ISBN:  

9781935879817


ISBN 10:   1935879812
Pages:   528
Publication Date:   01 January 2013
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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Yair Margalit, Ph.D., author of the best-selling Winery Technology and Operations and Concepts in Wine Technology, has many years of research and teaching experience. He is founder and winemaker of renowned Margalit Winery and teaches winemaking and wine chemistry at the Israeli Institute of Technology.

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