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Overviewing Equipment in the Food Industry ing Equipment in the Food Industry Full Product DetailsAuthor: Trevor Letcher (Professor Emeritus, School of Chemistry, University of KwaZulu-Natal, Durban, South Africa)Publisher: Elsevier Science Publishing Co Inc Imprint: Elsevier Science Publishing Co Inc Edition: 2nd edition Weight: 1.000kg ISBN: 9780128197271ISBN 10: 0128197277 Pages: 5196 Publication Date: 25 February 2022 Audience: Professional and scholarly , Professional & Vocational Format: Mixed media product Publisher's Status: Active Availability: Manufactured on demand ![]() We will order this item for you from a manufactured on demand supplier. Table of ContentsReviewsAuthor InformationTrevor M. Letcher is Emeritus Professor of Chemistry at the University of KwaZulu-Natal, Durban and a Fellow of the Royal Society of Chemistry. He is a past Director of the International Association of Chemical Thermodynamics and his research involves the thermodynamics of liquid mixtures and energy from landfill. He was awarded the South African Chemical Institute's Gold medal in 1999 and in 2000 he was awarded the South African Gold medal by the South African Association for the Advancement of Science. He has published over 250 papers in peer review journals and has edited, co-edited and written eleven books in his research and related fields. His latest books include Unravelling Environmental Disasters (2012), Materials for a Sustainable Future (2012), Waste (2011), Heat Capacities (2010), Climate Change (2009) and Future Energy (2008). Tab Content 6Author Website:Countries AvailableAll regions |