Overview

About the Series Foreword to the Series Preface 1. The Challenges of Antioxidant Therapy with Natural Products 2. Antioxidant Activity of the Phytochemicals 3. Determination of Antioxidant Capacities of Non Alcoholic Beverages Prepared from Three Wild Fruits of Zimbabwe 4. Spontaneous Short-Term Fermentation of Garlic Potentiates its Anti-Oxidative Activities 5. Natural Antioxidant Phytochemicals in Fruits, Berries and Vegetables and their Degradation Status During Processing 6. The Grape Fruit Flavanone, Naringin Reduces Ferric Ion Induced Oxidative Stress In vitro 7. Scavenging Capacity of Allium Species 8. Effect of Aquilegia vulgaris on Liver Antioxidant Status in Rats Treated with Diethylmaleate 9. Antioxidant Activity, Medicinal Plants and Nervous Disorders: A Review 10. Free Radical Scavenging and DNA Damage Preventing Properties of Amaranthus tricolor L. 11. Free Radical Scavenging Activity of Methanolic Bark Extract of Limonia acidissima 12. Sorghum arundinaceum, A Wild Cereal Grain with Potential: Comparison of its Antioxidant Potential with that of Domestic Cereals in the Same Family 13. Antioxidant and Micronutrient Potential of Some Marketed Mango Varieties and Mango Products 14. Vimang: Experiences from the Antioxidant Therapy in Cuban Primary Health Care 15. Novel Nutraceutical Properties of Stevia rebaudiana (Bertoni) Bertoni 16. Oligosaccharides and Total Polyphenols Contents in Italian Common Bean (Phaseolus vulgaris L.) 17. Biological Activities and Main Compounds of Fruits 18. Grape Juice: Its Compounds and Health Benefits DANI CAROLINE, OLIBONI LIVIA S., HENRIQUES 19. Nutraceutical Potential of Commonly Consumed Fruits and Vegetables 20. Bioactive Compounds and Functional Foods of Pseudocereals Appendix Index

Full Product Details

9781282799868

Table of Contents

Reviews

Author Information

Tab Content 6

Customer Reviews

Recent Reviews

Countries Available