Overview

This text is a comprehensive, authoritative reference on widely used pesticides, providing detailed information on the properties and analytical methodology for nine prominent pesticides, including one insecticide, two fungicides, five herbicides and one plant growth regulator. An analysis of various fumigants in foods is also provided. An overview for each pesticide covers formulation and uses; chemical and physical properties; analytical methods and toxicological data; fish and wildlife toxicity studies; and tolerances on various foods and feeds. General properties and ramifications for formulation analysis, low level residue analysis, and modifications and occurrences are listed for each compound. Experimental details of procedures are reviewed together with a critical evaluation leading to a recommended procedure.

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