Complex Systems: Innovation and Sustainability in the Digital Age: Volume 1

Author:   Aleksei V. Bogoviz
Publisher:   Springer Nature Switzerland AG
Edition:   1st ed. 2020
Volume:   282
ISBN:  

9783030447021


Pages:   603
Publication Date:   14 May 2020
Format:   Hardback
Availability:   Manufactured on demand   Availability explained
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Complex Systems: Innovation and Sustainability in the Digital Age: Volume 1


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Overview

This text provides one of the first book-length studies on the innovative and sustainable development of complex systems in the era of digital transformations, combining quantitative data from several countries with detailed qualitative accounts at the national level. In particular, the book covers the basic concepts, methods, and cutting-edge research on innovation and sustainability in complex systems. Given its scope, the book will be of great interest and value to researchers and practitioners working across the social sciences and in a diverse range of areas in complexity science. Pursuing a multidisciplinary approach, the book is also an ideal resource for advanced undergraduate and graduate level courses in complexity science, sustainability research, economics, and development studies. 

Full Product Details

Author:   Aleksei V. Bogoviz
Publisher:   Springer Nature Switzerland AG
Imprint:   Springer Nature Switzerland AG
Edition:   1st ed. 2020
Volume:   282
Weight:   1.081kg
ISBN:  

9783030447021


ISBN 10:   3030447022
Pages:   603
Publication Date:   14 May 2020
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

Table of Contents

Entrepreneurship, Human Capital, and Management in an Age of Complexity.- Sustainable Development of Complex Social Systems.- Digital Challenges and Prospects.- The Adoption of Technological, Service, and Business Model Innovations in Complex Systems.- Case Studies: Sustainability and Innovation in Agricultural and Food Systems.

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