Complex Carbohydrates in Foods
Author:   Susan Sungsoo Cho ,  Leon Prosky ,  Mark L. Dreher
Publisher:   Taylor & Francis Inc
Volume:   v. 93
ISBN:  

9780824701871


Pages:   696
Publication Date:   19 January 1999
Format:   Hardback
Availability:   In Print   Availability explained
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Complex Carbohydrates in Foods


Overview

Explores the effects of complex carbohydrates (starch, gums, and dietary fibers) on human physiological function and establishes an appropriate dietary intake level for inclusion on nutritional labels. Addresses current research, applications, and implementation issues.

Full Product Details

Author:   Susan Sungsoo Cho ,  Leon Prosky ,  Mark L. Dreher
Publisher:   Taylor & Francis Inc
Imprint:   CRC Press Inc
Volume:   v. 93
Dimensions:   Width: 15.20cm , Height: 4.20cm , Length: 22.90cm
Weight:   1.460kg
ISBN:  

9780824701871


ISBN 10:   0824701879
Pages:   696
Publication Date:   19 January 1999
Audience:   College/higher education ,  Professional and scholarly ,  General/trade ,  Postgraduate, Research & Scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

Reviews

. . .encompasses discussion of a number of very interesting carbohydrate concepts and assessment of most available methods for CC analysis. . .of great value to scientists and food technologists working on a broad range of foods. ---Food Australia


. . .encompasses discussion of a number of very interesting carbohydrate concepts and assessment of most available methods for CC analysis. . .of great value to scientists and food technologists working on a broad range of foods. ---Food Australia


Author Information

Susan Sungsoo Cho

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