Complete Starter Guide to Making Bread: From Buns to Baguettes, Essential Recipes for All Bakers
Author:   Kathryn Hawkins
Publisher:   IMM Lifestyle Books
ISBN:  

9781504801447


Pages:   168
Publication Date:   05 November 2024
Format:   Paperback
Availability:   In Print   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

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Complete Starter Guide to Making Bread: From Buns to Baguettes, Essential Recipes for All Bakers


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Author:   Kathryn Hawkins
Publisher:   IMM Lifestyle Books
Imprint:   IMM Lifestyle Books
ISBN:  

9781504801447


ISBN 10:   150480144
Pages:   168
Publication Date:   05 November 2024
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Forthcoming
Availability:   In Print   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

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Kathryn Hawkins is an experienced cooking writer, food stylist, and home economist. She has authored more than 20 books on baking and natural food. Kathryn was cookery editor at Woman’s Own magazine and has worked on a wide range of consumer publications. She also prepares food for photography used in advertising, packaging, poster campaigns, and online.

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